I was introduced to this humble cafe in Sibu town by my friend, which is very famous of its Jalok (浆乐), Fruit Ice (水果冰) and both wet and meat stuffed version of Kong Pia.
This should be the entrance I think, as customers can enter from both the front and back of the cafe.
Besides the food and beverages we ordered there are also other food and beverages. I bet you can hardly find such cheap yet tasty food like in Sibu. My friend also recommended the bubur cha cha.
Jalok is almost like the ABC. Inside it has the sago, red bean ans different types jellies together with some milk instead of condensed milk in ABC. Jalok with the ice flakes is most suitable during hot season, it refreshes all of us.
Unlike the Jalok, the fruit ice has a variety of cubed fruits, jellies and chucks of banana together with milk. The banana flavor is stronger compared to the others. It is equally refreshing. I like this more.
The dry version of stuffed Kong Pia has the minced pork as its filling.
The wet version Kong Pia is drenched in pork stewed gravy.
The surrounding of the Rejang Park. They still use the traditional ice flake maker.... we are so content with our high-tea at Leong Leong Cafe. Thanks to our Sibu friends.
For me, I like most the fruit ice and both versions of Kong Pia. What about you?
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One Response to “Leong Leong Cafe At Rejang Park, Sibu”
Rejang park…. I only remember the market at Rejang park, where there were many ladies killing chickens